The Christian case for fighting hunger

Roger Thurow, co-author of Enough, makes the Christian case for fighting hunger through agricultural development.

There's the political side of hunger and a policy prism. But there is this moral imperative to solving hunger. It's the right thing to do. Churches are extremely important for pushing the moral importance of the issue of hunger. It is something appreciated and understood in churches, since one of the main precepts of all religions is to feed the hungry. And for Christians, Matthew 25:35, there it is: "I was hungry and you gave me food … What you did to the least of these my brethren, you did unto me" (v. 40).

Bono referred to that passage when he was at Wheaton College on his Heart of America tour. Francis Pelekamoyo, the head of Opportunity International in Malawi, searched the Bible and wondered: What should I do after my years as central bank governor? That's the passage he kept coming back to. This is what we should do. This is what Jesus wants us to do.

Haiti and agriculture

Michael Roberts points out that one, U.S. import quotas support a domestic price well above the world price (see below), and two, the Dominican Republic's U.S. sugar import quota is twenty times that of Haiti.

I remember first reading about the stark gap (economic, political, and environmental) between the Dominican Republic and Haiti in Jared Diamond's Collapse; there are obviously a host of causes that go far beyond U.S. policy. Here is a satellite photo of the Haiti-DR border; note the severe deforestation on the Haitian (left) side.

Tyler Cowen suggests that the Haitian quota be repealed in the light of Haiti's recent tragedy. I agree with Michael that the impact now is likely small - what would have really mattered would have been lifting the quota fifty years ago.

In other Haiti news, Roger Thurow laments that the agricultural component of Haiti's recovery aid is being largely ignored

The UN’s Food and Agriculture Organization says its part of the appeal - $23 million to help revive Haiti’s food production – is being largely ignored. Only 8% has been funded.

Hopefully the recent return to prominence of agriculture on the broader aid scene will facilitate this being remedied by the time the Haitian growing season starts in March,

Enough (hunger)

I’m currently reading Enough: Why the World's Poorest Starve in an Age of Plenty, based on a trusted recommendation, and am finding it surprisingly substantive for a book written by two WSJ journalists. I’m about halfway through and will post more when I’m done, but two quick thoughts for now.

First, I had not appreciated at all the bizarre distortions created by the U.S. food aid system (aid is required to come from U.S. farms) and the “Iron Triangle” of farmers, shippers and charities which upholds is. The resistance to spending just 25% of food aid budget on locally produced food (which would be much more cost-effective) is astounding (it was quashed in Congress four years running from 2005-2008).

Second, everyone (Bono, Tony Blair, the authors, etc.) fixates on hunger in Africa specifically, but there are more undernourished people in South Asia than in Africa, and Africa has less than 30% of the billion undernourished people in the world. The lion’s share are in Asia (despite the Green Revolution!). So it’s good to keep that in perspective.

Update: Right, so apparently I posted on the latter less than two weeks ago, in response to an NYT article on the same topic.